Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin

Autor: Schincaglia, Andrea, Pasti, Luisa, Cavazzini, Alberto, Purcaro, Giorgia, Beccaria, Marco
Zdroj: In Food Chemistry 1 December 2024 460 Part 3
Databáze: ScienceDirect
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