Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique
Autor: | Beltrame, Gabriele, Damerau, Annelie, Ahonen, Eija, Mustonen, Sari A., Adami, Renata, Sellitto, Maria Rosaria, Del Gaudio, Pasquale, Linderborg, Kaisa M. |
---|---|
Zdroj: | In Food Chemistry 1 December 2024 460 Part 3 |
Databáze: | ScienceDirect |
Externí odkaz: |