Enhanced quantification of chlorophyll a and its degradation products in olive oil using time-resolved laser-induced fluorescence fingerprint analysis
| Autor: | Ma, Te, Jiang, Hao, Tsuchikawa, Satoru, Inagaki, Tetsuya |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 3 |
| Databáze: | ScienceDirect |
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