Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics
| Autor: | Chu, Junbo, Lin, Songyi, Fu, Baoshang, Meng, Xiangning, Qiang, Jiaxin, Zhang, Simin |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 3 |
| Databáze: | ScienceDirect |
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