A study on the structure-functionality relationship of Solenaia oleivora protein under high-intensity ultrasonication processing
| Autor: | Chen, Wanwen, Jin, Wu, Ma, Xueyan, Wen, Haibo, Li, Yanping, Xu, Gangchun, Xu, Pao, Cheng, Hao |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 2 |
| Databáze: | ScienceDirect |
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