The effect of the interactions of water activity, and temperature on OTA, OTB, and OTα produced by Penicillium verrucosum in a mini silo of natural and inoculated wheat using CO2 production as fungal activity sentinel
| Autor: | Oluwakayode, Abimbola, Sulyok, Michael, Krska, Rudolf, Medina, Angel |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 2 |
| Databáze: | ScienceDirect |
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