Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities

Autor: Favarin, Fernanda Reis, Forrati, Éricles Machado, Bassoto, Vitória Almeida, da Silva Gündel, Samanta, Velho, Maiara Callegaro, Ledur, Cristian Mafra, Verdi, Camila Marina, Lemos, Jéssica Gonçalves, Sagrillo, Michele Rorato, Fagan, Solange Binotto, Gündel, André, Copetti, Marina Venturini, Santos, Roberto Christ Vianna, de Oliveira Fogaça, Aline, Ourique, Aline Ferreira
Zdroj: In Food Chemistry 1 December 2024 460 Part 2
Databáze: ScienceDirect
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