Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
| Autor: | Sharma, Ramesh, Nath, Pinku Chandra, Das, Puja, Rustagi, Sarvesh, Sharma, Minaxi, Sridhar, Natarajan, Hazarika, Tridip Kumar, Rana, Priya, Nayak, Prakash Kumar, Sridhar, Kandi |
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| Zdroj: | In Food Chemistry 1 December 2024 460 Part 1 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect