PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review
| Autor: | Teslić, Nemanja, Pojić, Milica, Stupar, Alena, Mandić, Anamarija, Mišan, Aleksandra, Pavlić, Branimir |
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| Zdroj: | In Food Chemistry 15 November 2024 458 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect