Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol
| Autor: | Zhou, Jue-jun, Zhang, Xu, Yu, Chong-yang, Sun, Peng-peng, Ren, Yuan-yuan |
|---|---|
| Zdroj: | In Food Chemistry 30 November 2024 459 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect