Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol
Autor: | Zhou, Jue-jun, Zhang, Xu, Yu, Chong-yang, Sun, Peng-peng, Ren, Yuan-yuan |
---|---|
Zdroj: | In Food Chemistry 30 November 2024 459 |
Databáze: | ScienceDirect |
Externí odkaz: |