Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
| Autor: | Xue, Yi, Zhong, Jinfeng, Liu, Xiong, Xiang, Dao, Qin, Xiaoli |
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| Zdroj: | In Food Chemistry 30 November 2024 459 |
| Databáze: | ScienceDirect |
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