Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems
| Autor: | Zeng, Xiang-Bo, Pei, Xue-Chen, Li, De-Yang, Yin, Fa-Wen, Liu, Hui-Lin, Jin, Meng-Ling, Zhang, Jiang-Hua, Zhou, Da-Yong |
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| Zdroj: | In Food Chemistry 30 November 2024 459 |
| Databáze: | ScienceDirect |
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