Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation
| Autor: | Cui, Jiefen, Liu, Dan, Zhang, Yuyang, Ma, Mengyu, Shang, Mengshan, Zhao, Cheng, Lu, Xingmiao, Zhao, Chengying, Zheng, Jinkai |
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| Zdroj: | In Food Chemistry 30 November 2024 459 |
| Databáze: | ScienceDirect |
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