Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus
| Autor: | Huang, Xiang, Yang, Hui, Lou, Aihua, Jiang, Shuiyan, Kang, Kelang, Wei, Yingjuan, Li, Xin, Wu, Yingmei, Yu, Meijuan, Huang, Qun |
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| Zdroj: | In Food Chemistry 15 November 2024 458 |
| Databáze: | ScienceDirect |
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