Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier
| Autor: | Sousa, Vítor, Toledo Hijo, Ariel A.C., Lüdtke, Fernanda L., Vicente, António A., Dias, Oscar, Geada, Pedro |
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| Zdroj: | In Food Chemistry 15 November 2024 458 |
| Databáze: | ScienceDirect |
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