Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study
| Autor: | Landaverde-Mejia, Karina, Dufoo-Hurtado, Elisa, Camacho-Vega, Diego, Maldonado-Celis, Maria Elena, Mendoza-Diaz, Sandra, Campos-Vega, Rocio |
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| Zdroj: | In Food Chemistry 1 November 2024 457 |
| Databáze: | ScienceDirect |
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