Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system
| Autor: | Pehlivanoğlu, Halime, Aksoy, Aslı, Uzun, Suzan, Yaman, Mustafa, Palabıyık, İbrahim |
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| Zdroj: | In Food Chemistry 1 November 2024 457 |
| Databáze: | ScienceDirect |
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