Mild extraction of faba bean (Vicia faba L.) proteins against conventional methods: Impact on physicochemical and thermal characteristics
| Autor: | Jeganathan, Brasathe, Vasanthan, Thava, Temelli, Feral |
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| Zdroj: | In Food Chemistry 15 November 2024 458 |
| Databáze: | ScienceDirect |
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