Evaluation biodegradable films with green tea extract for interleafing sliced meat products
Autor: | Hamann, Daniele, Wlodarkievicz, Maria Eduarda, Puton, Bruna Maria Saorin, Fischer, Bruno, Colet, Rosicler, Paroul, Natalia, Valduga, Eunice, Zeni, Jamile, Mignoni, Marcelo Luis, Junges, Alexander, Backes, Geciane Toniazzo, Cansian, Rogério Luis |
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Zdroj: | In Food Chemistry 15 November 2024 458 |
Databáze: | ScienceDirect |
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