Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen
| Autor: | Liu, Silu, Shao, Liangting, Gong, Junming, Sheng, Junsheng, Ning, Zhenzhen, Xu, Xinglian, Wang, Huhu |
|---|---|
| Zdroj: | In Food Chemistry 1 November 2024 457 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect