Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics

Autor: Wei, Shouhui, Wei, Lijuan, Xie, Bojie, Li, Ju, Lyu, Jian, Wang, Shuya, Khan, Muhammad Azam, Xiao, Xuemei, Yu, Jihua
Zdroj: In Food Chemistry 1 November 2024 457
Databáze: ScienceDirect
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