Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison

Autor: Wang, Qi, Yan, Shizhang, Zhu, Yan, Ning, Yijie, Chen, Tianyao, Yang, Yisu, Qi, Baokun, Huang, Yuyang, Li, Yang
Zdroj: In Food Chemistry 30 October 2024 456
Databáze: ScienceDirect