Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison
Autor: | Wang, Qi, Yan, Shizhang, Zhu, Yan, Ning, Yijie, Chen, Tianyao, Yang, Yisu, Qi, Baokun, Huang, Yuyang, Li, Yang |
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Zdroj: | In Food Chemistry 30 October 2024 456 |
Databáze: | ScienceDirect |
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