Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems
| Autor: | Yin, Wen-ting, Yang, Chen-jia, Yang, Hong-jun, Hu, Bei-bei, Zhang, Fan, Wang, Xue-de, Liu, Hua-min, Miao, Hong-mei |
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| Zdroj: | In Food Chemistry 1 November 2024 457 |
| Databáze: | ScienceDirect |
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