Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification
| Autor: | Yu, Yaya, Zhu, Xizhe, Yuan, Bifeng, Chen, Ming, Wang, Jinjin, Zhu, Li, Jiang, Yongwen, Yuan, Haibo, Hua, Jinjie |
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| Zdroj: | In Food Chemistry 1 November 2024 457 |
| Databáze: | ScienceDirect |
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