A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
| Autor: | Milinčić, Danijel D., Vidović, Bojana B., Gašić, Uroš M., Milenković, Milan, Kostić, Aleksandar Ž., Stanojević, Slađana P., Ilić, T., Pešić, Mirjana B. |
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| Zdroj: | In Food Chemistry 30 October 2024 456 |
| Databáze: | ScienceDirect |
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