Multi-omics analysis of five species of milk and specific composition links within each species

Autor: Li, Qian, Wang, Xiaowei 1, Zhang, Qiu 1, Wu, Yanzhi, Chen, Rui, Sun, Yinggang, Pan, Yuan, Li, Siyi, Wang, Zeying
Zdroj: In Food Chemistry 1 November 2024 457
Databáze: ScienceDirect