Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
| Autor: | Zhu, Mengjia, Li, Fei, Zhang, Yuling, Yu, Jia, Wei, Yuxi, Gao, Xiang |
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| Zdroj: | In Food Chemistry 30 October 2024 456 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect