Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms
| Autor: | Zhang, Chen-Xia, Wang, Xiao-Huan, Xue, Chao-Yi, Chen, Yang, Zhang, Ze-Ning, Ma, Yu-Xiang, Wang, Xue-De, Liu, Hua-Min, Zeng, Mao-Mao |
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| Zdroj: | In Food Chemistry 30 October 2024 456 |
| Databáze: | ScienceDirect |
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