1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese
| Autor: | Maestrello, Valentina, Solovyev, Pavel, Stroppa, Angelo, Bontempo, Luana, Franceschi, Pietro |
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| Zdroj: | In Food Chemistry 30 October 2024 456 |
| Databáze: | ScienceDirect |
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