Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review
| Autor: | Zou, Ruixuan, Zhou, Yuhao, Lu, Yujia, Zhao, Yuchen, Zhang, Na, Liu, Jing, Zhang, Yuhao, Fu, Yu |
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| Zdroj: | In Food Chemistry 30 October 2024 456 |
| Databáze: | ScienceDirect |
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