Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry
| Autor: | Ponz-Perelló, Paula, Esteve-Turrillas, Francesc A., Cortés, Miguel Ángel, Herranz, Julia, Pardo, Olga |
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| Zdroj: | In Food Chemistry 15 October 2024 455 |
| Databáze: | ScienceDirect |
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