Revealing the potential effects of oil phase on the stability and bioavailability of astaxanthin contained in Pickering emulsions: In vivo, in vitro and molecular dynamics simulation analysis
| Autor: | Zheng, Jingyi, Ding, Lixin, Yi, Junjie, Zhou, Linyan, Zhao, Lei, Cai, Shengbao |
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| Zdroj: | In Food Chemistry 30 October 2024 456 |
| Databáze: | ScienceDirect |
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