Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit
| Autor: | Findik, Bahar Tuba, Yildiz, Hilal, Akdeniz, Mehmet, Yener, Ismail, Yilmaz, Mustafa Abdullah, Cakir, Ozlem, Ertas, Abdulselam |
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| Zdroj: | In Food Chemistry 15 October 2024 455 |
| Databáze: | ScienceDirect |
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