Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil

Autor: do Nascimento, Francisco Mateus Gomes, Trevisan, Maria Teresa Salles, Neto, Manoel Lourenço Alves, Owen, Robert Wyn, de Brito, Edy Sousa, Alexandre e Silva, Lorena Mara, Rocha, Késya Amanda Dantas, Cesar, Carlos Lenz, de Carvalho, Hernandes Faustino, Pelegati, Vitor Bianchin, da Silva, Sthefanny Alves, Marques, Samuel Pedro Dantas
Zdroj: In Food Chemistry 15 October 2024 455
Databáze: ScienceDirect
Externí odkaz: