Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens
| Autor: | Hazam, Prakash Kishore, Selvaraj, Sanjay Prasad, Negi, Abhishek, Lin, Wen-Chun, Chen, Jyh-Yih |
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| Zdroj: | In Food Chemistry 15 October 2024 455 |
| Databáze: | ScienceDirect |
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