Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging

Autor: Wei, Qingyi, Pan, Chaoying, Pu, Hongbin, Sun, Da-Wen, Shen, Xiaolei, Wang, Zhe
Zdroj: In Food Chemistry 30 October 2024 456
Databáze: ScienceDirect