Application of pressure homogenization on whole human milk pasteurized by high hydrostatic pressure: Effect on protein aggregates in milk fat globule membrane and skim milk phases
| Autor: | Gharbi, Negar, Stone, Debbie, Fittipaldi, Nahuel, Unger, Sharon, O'Connor, Deborah L., Pouliot, Yves, Doyen, Alain |
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| Zdroj: | In Food Chemistry 15 October 2024 455 |
| Databáze: | ScienceDirect |
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