A non-invasive, sensor-based approach to exploit the autofluorescence of saffron (Crocus sativus L.) for on-site evaluation of aging
| Autor: | Ordoudi, S.A., Ricci, C., Imparato, G., Chroni, M., Nucara, A., Gerardino, A., Bertani, F.R. |
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| Zdroj: | In Food Chemistry 15 October 2024 455 |
| Databáze: | ScienceDirect |
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