Inhibition of α-glucosidase activity by potential peptides derived from fermented spent coffee grounds
| Autor: | Rochín-Medina, Jesús J., Ramírez-Serrano, Estéphany S., Ramírez, Karina |
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| Zdroj: | In Food Chemistry 1 October 2024 454 |
| Databáze: | ScienceDirect |
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