Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.)
| Autor: | Drobek, Magdalena, Cybulska, Justyna, Zdunek, Artur, Sas-Paszt, Lidia, Frąc, Magdalena |
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| Zdroj: | In Food Chemistry 1 October 2024 454 |
| Databáze: | ScienceDirect |
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