ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)
| Autor: | Zhang, Linyu, Zhang, Min, Wang, Dayuan, Mujumdar, Arun S., Chen, Yiping |
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| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
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