Effect of magnetic fields on the structure, properties, baking performance of frozen wheat dough at different frozen stage
| Autor: | Jin, Yamei, Wei, Liwen, Yang, Na, Xu, Xueming, Jin, Zhengyu |
|---|---|
| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect