Properties and application of antioxidant and antibacterial composite films based on methylcellulose and spine grape pomace fabricated by thermos-compression molding
| Autor: | Dai, Miaoqi, Cheng, Anwei, Lim, Loong-Tak, Xiao, Qian |
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| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
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