Synthesis, taste characteristics and taste mechanism of N-lactoyl leucine from soy sauce using sensory analysis and UPLC-MS/MS
| Autor: | Feng, Junwei, Huang, Zikun, Cui, Chun, Zhao, Mouming, Feng, Yunzi |
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| Zdroj: | In Food Chemistry 1 October 2024 454 |
| Databáze: | ScienceDirect |
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