Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil
| Autor: | Sun, Libin, Huang, Zhe, Wang, Junguo, Yu, Dianyu, Wang, Liqi |
|---|---|
| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect