Rapid evaluation of the quality of Smilax glabra Roxb. using QADS based on FT-NIR combined with multiple intelligent algorithms
| Autor: | Zhan, Geng-zhi, Guo, Xin-yue, Qiu, Zi-chao, Cai, Lu-yao, Hu, Qian, Gao, Ye, Tang, Shu-wan, Li, Cun-yu, Zheng, Yun-feng, Peng, Guo-ping |
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| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
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