Intermolecular interactions between malvidin-3-O-glucoside and caffeic acid: Structural and thermodynamic characterization and its effect on real wine color quality
| Autor: | Wu, Lulu, Zhang, Yu, Fan, Shuyue, Prejanò, Mario, Marino, Tiziana, Russo, Nino, Tao, Yongsheng, Li, Yunkui |
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| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
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