Glucomannan isolation from porang (Amorphophallus muelleri Blume) flour using natural deep eutectic solvents and ethanol: A comparative study
| Autor: | Afifah, Nok, Sarifudin, Achmat, Purwanto, Widodo Wahyu, Krisanti, Elsa Anisa, Mulia, Kamarza |
|---|---|
| Zdroj: | In Food Chemistry 30 September 2024 453 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect