Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
| Autor: | Barea, Pedro, Melgosa, Rodrigo, Benito-Román, Óscar, Illera, Alba Esther, Beltrán, Sagrario, Sanz, María Teresa |
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| Zdroj: | In Food Chemistry 15 September 2024 452 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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