Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
| Autor: | Cordeiro, Adriana Rute, de Lacerda Bezerra, Iglesias, Santana-Filho, Arquimedes Paixão, Benedetti, Philippe Rodrigues, Ingberman, Max, Sassaki, Guilherme Lanzi |
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| Zdroj: | In Food Chemistry 1 September 2024 451 |
| Databáze: | ScienceDirect |
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